Dolcetto

Reviews about Dolcetto

• 3 / 5

  By Michelle Chung
  I've been to Dolcetto a few times each time hoping the last was an off night. The food is OK, not bad but really nothing special, especially at their price point. I can't help but notice things like smudges and spots on their glassware and silverware. For their price point I expect more and you can definitely get a better dining experience elsewhere.
  March 12, 2017
• 3 / 5

  By Andrew Mitchell
  The food was just okay today. In the past the food has been amazing! Definitely try the food and wine it is worth the visit. My complaints today are purely against the service. We have had this waiter 2 times in the past and the service is the same. We arrive for an early lunch and are offered to order drinks and a glass of water. When the waiter comes back we are not offered the specials, we order, bread is not brought to the table. We enjoy our meals, drink our wine (always repouring it ourselves) and the waiter comes to clear plates. He brings the cheque, no offer for dessert that we have saved room for. It's disappointing from a restaurant that has had such great service in the past.
  February 01, 2017
• 5 / 5

  By Christine Phillips
  Loved the food. Great atmosphere, and the friendliest staff! Service was prompt, and the food was SO delicious. Will definitely be coming back. This place is a gem! It gets pretty busy, so if you're going, head out a little early.
  January 31, 2017
• 4 / 5

  By Anal Dave
  The menu is small but there is something for everyone. I have been here twice and my second experience was better than the first. Food was above average and service was friendly. They have decent wine selection for wine drinkers. However, my best part of the meal was the cheesecake dessert. However, you are looking at close to $100 for a dinner for two.
  December 30, 2016
• 4 / 5

  By Aaron M
  Great food. Large selection of dishes. Good for large groups. Big Outdoor patio. Gets a little loud indoors when it's busy. Will be back again soon.
  September 20, 2016